Israeli food

Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review

About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.

The highlight of the Fedrik menu is the meat dishes, says the writer.
The take-out station at Tenne, in Ra'anana

Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review

A meal featured on the menu at Nina Bianca, near Rehovot.

Nina Bianca: A great meal and a new menu in Rehovot - review

Delicious chicken sticks and an assortment of sauces.

Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review


Pascale's Kitchen: Harissa and other spicy spreads

These days, you can buy jars of harissa in the grocery store in Israel, but it’s not quite the same thing as making it fresh at home.

Harissa

Vegan Kosher: New label on offer uniting two major food trends

Rabbi Asa Keisar hopes his new project will reduce animal suffering while promoting better Torah adherence.

Israeli vegan food

Save the tomato! Israeli scientists fight devastating plant disease

Researchers uncover new ways to counter virus sweeping crops around the world

A view of cherry tomatoes on Eran Guy's farm.

Chronicling the Jewish vegan revolution

A new book aims to “spotlight issues about animal-based diets and agriculture that most people seem to prefer to stay in the dark about.”

From the book cover of 'Vegan Revolution: Saving Our World, Revitalizing Judaism'

Pascale's Kitchen: Recipes for a festive Rosh Hashanah meal

Some things just don't change, like our excitement to prepare special dishes for our Rosh Hashanah meals.

Pascale hosts singer Aviva Avidan in her kitchen.

New cereal bar to be opened in Tel Aviv

The new shrine for cereal lovers will offer a large variety of cereals and tasty toppings, including Trix, Cap'n Crunch, Apple Jacks, Pop Tarts and many other all-time childhood favorites.

‘I REVERSED my usual eating patterns and started downing double bowls of cereal in the morning, seconds on everything at lunch, lots of chicken.’

Israeli app to help rescue thousands of tons of food in the US

An Israeli app offers the solution to provide food security not only in Israel, but worldwide.

Volunteers at Hatzeva Farm in the Arava

Pascale's Kitchen: Upper-crust dough

Most dough recipes call for ingredients we all keep at home. There’s something magical about vigorously kneading dough, then letting it rise, shaping it and putting it in the oven to bake.

INCREDIBLE SOURDOUGH BREAD

Holy bagels! Lox, lax or smoked salmon?

A bagel can also be spelled beigel, beygl (Yiddish) or bajgiel (Polish).

A classic bagel served with lox

Poppy seed recipes for Purim

Below, you can try these tried-and-true recipes that are sure to make your holiday happy and sweet.

BASBOUSA (SEMOLINA AND POPPY SEED CAKE)