Israeli food
Café La Lush: very good food in Ashdod - restaurant review
Café La Lush, a very large restaurant that opened two months ago, is open all day and definitely worth a visit.
Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review
A new food fair brings flavors from across the country to Dizengoff Center
Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies
Pascale's Kitchen: A light meal for the hot days
I thought it is time to recommend light dishes that require minimum toil in the kitchen, while still constituting a wonderful meal in honor of the week’s end.
Great burger, skip the fries
Agadir opened a kosher branch in Jerusalem
A great deal
Cafe Europa offers a new tapas and cocktails meal at very affordable prices.
New York style pizza
Domino’s Pizza launched a new very thin crust pizza called New York.
Spa cuisine of the 'Carmel Forest' cookbook
Seared fillet of bass with beetroot and cauliflower risotto; fresh fig salad with caramelized goat cheese.
What do Israelis eat?
The honest answer to the above question is probably “everything and a lot of it."
PASCALE's KITCHEN: Making jam with summer fruits
It’s so exciting when summer fruits finally start appearing in markets. All these colorful, juicy fruits – nectarines, peaches, plums, apricots – are so enticing.
Nestea recalled after mold marks found on bottles
Gulp!
Chef turns falafel truck into booming Israeli restaurant
With its aromatic Sephardic dishes, Shemtov hopes to share the story of the global journey of the Israeli people.
Israeli Chef Michael Solomonov wins James Beard award
The road was not easy. On the way, he discovered that cooking Israeli food in America might be seen as a politically charged act.
