Israeli food
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review
Nina Bianca: A great meal and a new menu in Rehovot - review
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
Spa cuisine of the 'Carmel Forest' cookbook
Seared fillet of bass with beetroot and cauliflower risotto; fresh fig salad with caramelized goat cheese.
What do Israelis eat?
The honest answer to the above question is probably “everything and a lot of it."
PASCALE's KITCHEN: Making jam with summer fruits
It’s so exciting when summer fruits finally start appearing in markets. All these colorful, juicy fruits – nectarines, peaches, plums, apricots – are so enticing.
Nestea recalled after mold marks found on bottles
Gulp!
Chef turns falafel truck into booming Israeli restaurant
With its aromatic Sephardic dishes, Shemtov hopes to share the story of the global journey of the Israeli people.
Israeli Chef Michael Solomonov wins James Beard award
The road was not easy. On the way, he discovered that cooking Israeli food in America might be seen as a politically charged act.
A popular Netanya kosher restaurant with an extensive dairy menu
Hayekev is noted for wonderful view, and don’t miss the refurbished bathrooms.
Two drops of Europe
'Big Europe' is named after the big cities of Europe. The launch will be accompanied by an internet video starring local rapper Michael Swissa.
PASCALE'S KITCHEN: Easy vegetable dishes
So, if you had a sous-chef that would prep all the vegetables ahead of time for you, would you still not prepare easy, tasty vegetable dishes?
A Tel Aviv culinary tour takes to the streets this spring
The 12 Points tour is scheduled to run for six to eight weeks, coinciding in part with the Eurovision competition being held in Israel in May.
