Arab Israeli Conflict
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Stoudemire’s line includes two red wine blends and one Cabernet Sauvignon, all produced in limited quantity by the Tulip Winery on its vineyards in Kfar Tikva, in Israel’s north.
The event celebrated the award-winning wines produced by the special-needs Kibbutz.
The sommelier as a figure of respect came to the fore in the second half of the 20th century. Fast-forward to today, and the sommelier may be a superstar, no less famous than the chef.
By ADAM MONTEFIORE
Bar a Vin, located as part of the French Institute in Tel Aviv, is the perfect spot for tasting French wines and having a bite
By SHAWN RODGERS
The rising temperatures and the food customs of Shavuot make it a good time to go white.
White and rosé wines have become increasingly popular around the world, and the Israeli heat calls for drinking chilled white wine through the summer.
By NERIA BARR
In the face of BDS, "it's not just for us, this is for all of Israel."
By SARAH LEVI
We rarely cover managers. Yet they are crucial to the health of our industry.
Going to a restaurant is a special occasion, yet choosing a wine is a hazard for most people. You receive a wine list full of names you may not know, at prices you could not conceive of paying.
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