Kosher
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
After a staggering success in Israel: PITMASTER opens kosher branches in the U.S.
The war in Israel is in a lull, but Jewish soldiers are still fighting in Ukraine
Jewish Christmas tradition of Chinese food is now backed by science
'We do not completely understand your dietary customs… but we are proud and grateful that your GOD insist you eat our food on Christmas.”, says the so-called 'Chinese Restaurant Association'.
Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review
After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.
Layers of Nuremberg: shadow and light
The Jerusalem Post Podcast - Travel Edition, Episode 119.
'A 3,000-Year History of Jews and the Pig': A Hebrew, Talmud, rabbinic expert goes ‘whole hog’
At the beginning of the Second Temple period, in the Persian era of the 4th to 5th centuries BCE, pigs did not have a unique status; other animals were viewed as equally non-kosher.
America’s oldest Jewish congregation launches a kosher food pantry on the Upper West Side
Shearith Israel, an Orthodox congregation that is also known as The Spanish and Portuguese Synagogue, was established in 1654, making it the oldest congregation in the United States.
A kosher miracle in the cloud forest of Panama
Like many other Chabad shlihim (emissaries), Yakov's and Hana's mission was to bring increased Yiddishkeit to Jews, wherever they may be.
High Court orders Chief Rabbinate to decide on Tzohar’s kashrut license after year-long delay
The 2021 legislation opened the possibility for independent bodies to issue kosher certifications, but until now, the rabbinate had not initiated any applications or licensing processes.
'We lived in a state of relentless fear,' antisemitic harassment campaign victim says - interview
Randy Settebrino recounted his experience of the three-month hate campaign, saying that the harasser contacted him and his family over a thousand times.
Maryland kosher pizzeria to furloughed federal workers: You can pay us back later
Ben Yehuda Pizza in Silver Spring is letting federal workers defer payments during the shutdown, inspiring others to donate meals in support.
