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Schneier has established in recent years good ties with leaders in the Persian Gulf as head of an organization promoting Jewish-Islamic ties called the Foundation for Ethnic Understanding.
Seven useful downloads for those who lead — or wish to lead — a more observant Jewish life.
Practice halted in Israel years ago at behest of chief rabbinate.
Many families have a set menu that they prepare every year for Seder – sometimes even handed down for generations.
By PASCALE PEREZ-RUBIN
The various Passover rules; a new dean of the Hebrew University Faculty of Law; and Likud candidate Nir Barkat's unfinished business.
By GREER FAY CASHMAN
At such restaurants, the customer prepays or is sent a bill after Shabbat, and food and drinks are prepared according to Shabbat laws.
By ELIANA RUDEE
“I came to the Holy Land to give thanks at the Western Wall for the great miracle, and to thank all those who prayed for my release,” Rubashkin said.
By JEREMY SHARON
Tzohar currently has almost 100 restaurants and other establishments which have signed up to its kashrut supervision.
McDonald’s first opened in Israel in 1993, and currently operates nearly two hundred branches within the country, most of which are not certified kosher.
By OREN OPPENHEIM
Barkan Vineyards caused controversy last week when Israeli media uncovered its decision to transfer Ethiopian-Israeli workers to jobs in which they would not touch the wine.
The West Side TLV restaurant, situated in the Royal Beach Hotel, serves up a pleasurable experience from start to finish.
By GLORIA DEUTSCH
Druckman said that he does not oppose Tzohar’s kashrut authority per se, but rather the whole idea of independent kashrut authorities separate from the Chief Rabbinate.
Hasgacha Pratit, an independent kashrut authority, will close and its businesses absorbed by Tzohar.
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