Kosher
What does the kashrut reform repeal mean, and could it raise food prices? - explainer
The reform was designed to move Israel’s kashrut system away from one controlled almost entirely by the Chief Rabbinate and local rabbinates, and toward a regulated market.
Mutra becomes first kosher restaurant to earn Michelin star
Kosher certification in Israel: A commercial reality, not religious coercion - opinion
Time for Israel’s non-kosher public to push back - opinion
Grapevine August 18, 2023: It’s party time
Movers and shakers in Israeli society.
The A-Z of kosher vacations
The Jerusalem Post Podcast - Travel Edition, Episode 65
Kosher food: A definitive key ingredient of Jewish identity - opinion
While the specific laws of kashrut are mysterious, the broader notion of regulating our diet is obvious. Kosher dietary laws always forged Jewish identity.
Shifra & Jamil: The stand-out restaurant of Herzliya Hills - review
The meal format is classic steakiya. It starts with big, round lafa bread – served hot from the taboun oven – and a tableful of 15 salads. These are all authentic Iraqi specialty salads.
Butchery: A Beersheba landmark restaurant - review
Now in its ninth year, the restaurant is known for its quality meat, fine service, and old-world ambiance.
Roots: An Israeli dream of coexistence come true - review
Roots is owned by two partners, a Muslim and a Jew who have been friends since kindergarten. And besides serving excellent food in the most picturesque surroundings, it is also a model of coexistence
Jerusalem Biblical Zoo welcomes birth of new baby giraffe
Mazal tov: Baby South African giraffe Eli is born at the Biblical Zoo
Not just ‘Pan-Asian’: A taste of authentic Far Eastern cuisine in Israel
As a country that is always a little behind and with Asian immigration slowly increasing, influence on cuisine in Israel is only starting to lay deep roots.
What it's like for a religious Israeli family to vacation on a cruise
There are plenty of articles and videos out there with advice on how to get the most out of a cruise, but not many about the experience of speaking in Hebrew, eating kosher food, and spending Shabbat
The Israeli food revolution - opinion
ABOVE THE FOLD: In other words, Israeli food has come of age internationally. The people, the products, and the places have exploded. And to that I say: Enjoy! Be’tayavon!
