Kosher
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
After a staggering success in Israel: PITMASTER opens kosher branches in the U.S.
The war in Israel is in a lull, but Jewish soldiers are still fighting in Ukraine
Luciana: Italian restaurant opens new branch in Mevaseret Zion - review
As the sun was setting on the Jerusalem hills and the “Luciana” sign illuminated us, we knew it was a worthy addition to the family.
Kosher food in Israel is an $800 million racket of corruption - opinion
The direct cost of corrupt kashrut services is very high and burdens the economy with about $800 million, as well as raising the cost of almost all goods to our families, rich and poor.
Are self-driving cars kosher? San Francisco rabbis weigh in
If self-driving cars react to a passenger’s weight or position, that alone might rule them out for Shabbat use among observant Jews. The same is true if riders would need to activate the ride.
LA kosher restaurants targeted, burglarized - police
The targeted restaurants were Nagila Pizza, Fisherman's Bowl, Shanghai Diamond Garden, SushiKo, and Shalom Grill.
Grapevine August 18, 2023: It’s party time
Movers and shakers in Israeli society.
The A-Z of kosher vacations
The Jerusalem Post Podcast - Travel Edition, Episode 65
Kosher food: A definitive key ingredient of Jewish identity - opinion
While the specific laws of kashrut are mysterious, the broader notion of regulating our diet is obvious. Kosher dietary laws always forged Jewish identity.
Shifra & Jamil: The stand-out restaurant of Herzliya Hills - review
The meal format is classic steakiya. It starts with big, round lafa bread – served hot from the taboun oven – and a tableful of 15 salads. These are all authentic Iraqi specialty salads.
Butchery: A Beersheba landmark restaurant - review
Now in its ninth year, the restaurant is known for its quality meat, fine service, and old-world ambiance.
Roots: An Israeli dream of coexistence come true - review
Roots is owned by two partners, a Muslim and a Jew who have been friends since kindergarten. And besides serving excellent food in the most picturesque surroundings, it is also a model of coexistence