Meat and health

"Rilbite is creating lines of products that are the new and advanced generation of plant-based meat replacements," said Bio Meat Foodtech CEO Jil Gamon.

The startup boasted that it tastes like “a delicious tender, juicy ribeye steak you’d buy from the butcher.”

Thanks to new products in the markets, Israelis have become more aware of the environmental impact of food production and its health impact.

“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.

Israel has secured its place as an early and leading player in the fields of plant-based culinary innovation and cultured meat, grown in the laboratory from extracted animal cells.

The visitor center aims to educate the public regarding the potential and importance of producing meat with full traceability, without harming animals.

Canaan is a steakhouse frequented by large families and groups

Head of Israel’s first organized crime gang, Tuvia Oshry, died this Sunday.

"There is a major focus on how to prevent the killing of those day-old chicks, for both welfare and economic reasons."

Unlike the kids in the marshmallow experiment, our meat started coming even before the salads arrived at the table.