Meat and health
Large study: High consumption of red meat was linked to the risk of this disease
Red meat has long been flagged by health authorities, but whereas in the past it was linked to heart disease and stroke – this time a connection to diabetes was found.
Eating red meat significantly increases risk of type-2 diabetes - study
Profuse Technology achieves 80% faster muscle growth for cultivated meat
How much red meat is OK to eat? Health experts weigh in
Where's the beef? Half of US beef eaten by 12% of population - study
45% of the population ate no beef on any given day, whereas half of all US beef was consumed by 12% of the population.
Do you need carbohydrates to increase muscle mass or will protein do the job?
Carbohydrates have become a taboo in the exercise and health communities in recent years, but they are not all bad and are not necessarily responsible for causing obesity.
Eat green, live longer: New research links planet-friendly foods to lower mortality risk
The data showed that those with higher PHDI scores had a 15% reduced risk of death from conditions like cancer or heart disease.
Legal beef: Wife files for divorce after husband's meat mishap
A couple's happy marriage ended after a vegan woman found out that her husband had been feeding their daughter meat.
Your diet is impacting climate change - study
A study categorised six types of diets and measured the amount of Carbon Dioxide produced by each one.
SavorEat’s robot chefs will serve plant-based meat to the nation’s keyboard warriors
The food-tech company’s latest exploit involves a collaboration with caterer Yaron-Sella, 3D-printing technology and some tasty burgers.
Climate change is a real danger. Israeli tech could help - editorial
Israel needs to raise its awareness and do whatever it can to stem the tide of climate change and global warming.
Israeli food tech startup launches ‘hybrid meat’ revolution in Tel Aviv
Mush Foods' Mycelium-based product is animal-free and can be added to meat for a leaner, healthier alternative.
Pumpkin seeds and fly larva: the meat of the future?
These companies’ alternative proteins could make their way into the kitchen in only a few years.
The future of lab-grown meat and how it can meet the need for protein
A few products are already in restaurants and on supermarket shelves.
