Meat and health
Eating red meat significantly increases risk of type-2 diabetes - study
Eating a lot of red meat is linked to a higher risk of type-2 diabetes
Profuse Technology achieves 80% faster muscle growth for cultivated meat
How much red meat is OK to eat? Health experts weigh in
Where's the beef? Half of US beef eaten by 12% of population - study
The End of a Brief Era
Zoya Grill Bar in Netanya abandons its experiment with kashrut.
Israeli start-up to build world’s first lab-grown meat production facility
The company plans to establish the facility south of Tel Aviv and begin operations next year.
Israeli firm turns to yeast to revolutionize the fake meat market
“Very few people are talking about the biological benefits of the protein..." NextFerm founder Boaz Noy says.
Liverpool’s main kosher outlet caught selling nonkosher meat and poultry
The main outlet for kosher food, Roseman’s Delicatessen, reportedly denied rumors earlier this year that it was closing down.
Second dead cow washed up on Tel Aviv beach in nine days
Beach goers were shocked to discover the body of a large cow on the beach at Yafo, only eight days ago a dead calf was found on a beach in north Tel Aviv.
Towards Passover: Border security halts smuggling of 1.5 ton of meat
During the vehicle inspection, the meat was found to have been transported without cooling and general sanitary conditions.
Israeli food-tech start-up produces world’s first ‘cell-grown’ steak
"We're shaping the future of the meat industry - literally," said Didier Toubia, co-founder and CEO of Aleph Farms.
Beer and hamburgers
Agadir opens its first kosher branch
Prepared with ‘amore’
Meat Kitchen continues to serve excellent kosher cuisine
Animal Cruelty
