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The young chef discusses her quick entree into one of Jerusalem’s most prestigious restaurants, and what she’s learned along the way.
It took me many years until I learned to enjoy the texture of fruit pies.
Wheat is almost inescapable, as those trying to adopt a gluten-free diet will testify.
This grain is rich in dietary fiber and can reduce cholesterol.
By LES SAIDEL
Bake these for your weight-watching guests
By NERIA BARR
Warm up with classic recipes.
"Light" may not be right for those trying to lose weight.
Recipes for the Jewish New Year.
By JERUSALEM POST STAFF
Follow the health trends and enjoy some delightful desserts.
When it’s too hot to spend hours in the kitchen, take a shortcut by using good-quality canned items.
A sourdough culture may be fed and maintained indefinitely
Fill your basket with fresh citrus recipes
Replace butter with olive oil when baking these classic desserts.
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