Restaurants Jerusalem
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Café Ramban: Michelin star chef Assaf Granit's first ever kosher restaurant - review
Savor stunning views and delicious food at Jerusalem’s Mamilla Rooftop - review
Jacko’s Street: An Israeli chef restaurant - review
Jacko’s Street is not a cheap restaurant and it’s not fast food, but I think it offers excellent value for money. Overall, the meal was delicious and a great place to go for a special occasion.
Ichikanda: Great vegetarian Indian food in Jerusalem - review
If you’re craving Indian food in Jerusalem, look no further than the three-week-old Ichikanda. We were three people and came hungry, and were served two starters and two main dishes. We left stuffed.
Cafe Etz Tzion: If God served breakfast - review
The cafe is almost all outdoors and you feel almost as if you’re sitting in someone’s backyard. In the winter, part of the cafe is under plastic sheeting.
Casa Lavi: Hippie, healthy vegetarian food, great coffee in Jerusalem - review
It’s not completely vegan since they do use eggs in the desserts but there is no white flour or cane sugar and the kitchen is parve. The dishes can also be made gluten-free.
Meat Couture: A step up from fast food, cheaper than sit-down grills - review
Meat Couture aims for the sweet spot that is a step up from the fast food stands around it, but with prices less than a sit-down grill restaurant.
Kumkum: When you need a proper tea in Jerusalem - review
I can see myself happily whiling away an afternoon reading a good book over tea and scones. It will be almost like a mini vacation.
Thinkers Distillery: Jerusalem gin that hits the spot - review
The word “tour” is a bit of a misnomer as you can see all of the equipment including the shiny hi-tech still, which is visible through a large glass window behind the bar from your seat at the bar.
Happy Fish: A fun meal in Mamilla - review
I had been invited to try the new four-course tasting menu, which is offered on Wednesday nights for NIS 200 per person.
Restaurants struggle to provide service as employee shortage hits
'We can't handle the customers because we don't have enough workers'
Wines and more: Tishbi does takeaway
he veteran establishment is still run by the same family as the original pioneers who started the business more than a century ago.