Arab Israeli Conflict
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The charming Faruk BaShuk bistro in the heart of Jaffa’s Flea Market serves excellent Arab-influenced cuisine.
“I tried to take places I like and show Israel through its alcohol,” says Shahar Kreisler, who gets full marks for creativity and ingenuity.
Hatraklin marks 12 years of serving some of the best meat and wine in town.
A fruit platter and a dish of marvelous chocolate petits fours, which provided a pleasant ending.
By GLORIA DEUTSCH
The tender meat on the baby back ribs in the sweet and zesty BBQ sauce was finger-licking good, paired perfectly with succulent white corn grits and glazed apple.
By BUZZY GORDON
Kitchen Market ranks among the country’s best restaurants
A favorite haunt for six decades, a little sandwich place on Sheinkin Street may have to close shop.
By ELIYAHU KAMISHER
The in-house restaurant is intimate and inviting
The Hilton Lobby Restaurant has upgraded its decor and menu.
For authentic Asian cuisine, Nam is the name of the game
By SHAWN RODGERS
The White Villa offers special aperitivo evenings in May and June.
Tel Aviv’s Whiskey Bar and Museum has food to match its premium spirits
The hotel restaurant serves creative kosher dishes with a continental twist.
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