"The way I treat my belief in ethical veganism is no different to the way those who practice a religion treat the rules which govern their religion," the claimant said.
Billions are invested yearly in the race to produce alternative protein to animal-based products, and Israel, a world leader in the “Foodtech” field, has the potential to lead this race.
Next-generation protein could come from air, methane, volcanic springs.
The tour, which attracted some of social media's hottest culinary influencers, showcased why Israel is the "Vegan Capital of the World."
Today is World Vegan Day. What does the Torah say about the treatment of animals and how does it align with industry practices and our food habits?
The venerable Meshek Barzilay refreshes its food and cocktail menus
The company is now partnering with leading figures and sports clubs to help spread awareness about sustainable activities.
Gazoz Beach Restaurant has an ambitious menu for a boardwalk eatery
“Very few people are talking about the biological benefits of the protein..." NextFerm founder Boaz Noy says.
Tel Aviv may be the vegan capital of the world – but McDonald's will be bringing vegan options all over Israel