Vegan
Israel’s food news
The meatiest, the most vegan: A new lineup of burgers has arrived.
Redefine Meat enters restaurants: The vegan burger that feels like the real thing
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
The tasty guide to Valentine’s Day 2026
Bissli promised a new twist. We had to try
Infusions, blends, and surprises: We tasted the new products in stores.
Wait, what did we just eat?
Launches, news, and pours: We tasted the new products and got excited.
Plant-based startup granted approval to market its products in Israel
Imagindairy, produces sustainable, animal-free dairy proteins that are identical in taste, texture, and nutritional value to cow milk proteins, according to the company statement.
WeShoes brings German fashion brand Kapten&Son to Israel
The German brand, known for its watches and bags, joins the leading brands at WeShoes and is set to capture the Israeli market.
New food products hit store shelves
Discover the latest food products arriving in stores, from vegan shawarma to cancer awareness chocolates, tropical sorbets, and kitchen staples with a twist.
This diet prevents cancer, heart disease, and promotes mild weight loss
A plant-based diet, once considered niche, is now recognized for its scientific benefits in improving health and preventing diseases.
Only Memories Remain
Algeria restaurant, Tel Aviv: A sad and tasty farewell to a vegan food institution.
The vegan Nutella hits the shelves: Why not in Israel?
Starting today, consumers in some European countries can buy the popular spread in the vegan version. It is not expected to arrive in Israel soon.
Mixes and blends: Our testers load up the shelf
One of the best products just got even better.
Israeli breakthrough in affordable production of cultivated meat
Israeli scientists are revolutionizing the future of food with groundbreaking advancements in cultivated meat production. Discover how new technology makes this initiative affordable.
