vegan

Kosher plant-based food conference comes to Jerusalem - opinion

The awareness of lifestyle medicine has grown exponentially and more and more physicians are being trained in it. We are now in the next generation of plant-based health providers.

By ALAN FREISHTAT
28/06/2023

Revealed: The secret behind the irresistible taste of McDonald's fries

Unveiling the secrets of McDonald's fries: A TikTok video exposes the surprising ingredient that makes them so delicious, but it might disappoint vegetarians and vegans.

By WALLA!
26/06/2023

Arnold Schwarzenegger reveals how he gets protein with almost no meat

We knew we loved Arnold Schwarzenegger, but after we found out he eats mostly plant-based protein to maintain his muscles, we love him even more.

By WALLA! HEALTH
23/06/2023

These Israelis moved to the countryside to live the low-tech dream

Meet a group of Israelis who decided to leave city life and embrace a low-tech lifestyle in rural areas.

By DUDI FATIMER
16/06/2023

Feeling achy and fatigued? You might be lacking this critical vitamin

B12 deficiency can cause different symptoms, so how do you maintain normal levels of it and who needs to be especially careful?

By DR. DALIT DRAIMAN MEDINA/WALLA!
09/06/2023

Conservative movement rules: Permissible to eat at non-kosher vegetarian, vegan restaurants

17% of Jews identify as Conservative and only a fraction keep kosher at home. Even fewer adhere to the strict dietary laws when they dine out. 

By JACKIE HAJDENBERG/JTA
23/05/2023

Veg It Out: Israeli vegan food made easier – but what about taste? - review

If you’re a busy vegan on the go who is looking for healthy, quick meals full of fresh vegetables and natural flavors, Veg It Out may be the perfect solution for you. 

Letters to the Editor April 25, 2023: Climate threats

Readers of The Jerusalem Post have their say.

'Mikimaya': Another Israeli claim to fame - review

Vegans in Israel have a large choice of good places at which to eat. For Netanya residents, we have a marvelous vegan restaurant almost on our doorstep in the shape of Mikimaya, in Moshav Tzur Moshe.

Not just hummus: Israel announces first-in-world chickpea meat

MTE combines protein and data science with food engineering. Using all-natural products and processing, the company is working to re-invent alternative protein ingredients

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