Vegan
Israel’s food news
The meatiest, the most vegan: A new lineup of burgers has arrived.
Redefine Meat enters restaurants: The vegan burger that feels like the real thing
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
The tasty guide to Valentine’s Day 2026
A corrupt Israeli fantasy, and vegan: Inside the kitchen of Omer Tal
No agendas, with lots of intimacy.
Letters to the Editor, August 18, 2024: Israel's problems
Readers of The Jerusalem Post have their say.
Eating whole foods, not veganism, is the healthy choice - opinion
My interest is to present the overwhelming evidence based on many thousands of studies that eating real whole foods bring you good health and quality of life.
Summer products you can't miss
A new and exciting grape popsicle, vegan ice creams promising a heavenly experience, and more. Here’s everything you shouldn't miss.
Revolutionizing hair care: Espressotime's fast vegan colors
EspressoTime brings rapid vegan hair colors to Israel, changing the hair care game with innovative technology for stunning results in just 10 minutes, a game-changer in the skincare industry.
Vegans, vegetarians, or just looking for variety? New products to brighten your summer
With the rising demand for meat and dairy substitutes, leading Israeli food companies are expanding their operations and launching alternative products for the summer.
Yo Egg's vegan sunny-side-up arrives at Dizengoff Center
The world's first plant-based sunny-side-up egg by Yo Egg is now at Dizengoff Center's Vegan Wednesday market.
The secret to a longer life: Ditch meat for your protein needs and turn to veggies - opinion
So as long as you are eating your vegetables, fruits, whole grains, legumes and some nuts and seeds, you will be more than covered on your protein intake and you will also get lots of the fiber.
Food for flexitarians: How to make a parve brisket for Shavuot
More than half the recipes in 'Nosh' are vegan-friendly.
Save the cows, chickens, sheep, goats, and fish
Report highlights Israeli approach to food-tech, alt-protein technologies that are boosting economy, innovation, and shaping the future of the food .