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The Christian organization Hayovel brought its group of volunteers to harvest grapes despite the hostilities.
Winemaker Lewis Pasco returns to Israel with a passion and a mission.
At the Soreq Winery Winemaking School, students learn to make wine and appreciate the fruit of the vine.
A photographic tour o fthe Psagot winery.
By MARC ISRAEL SELLEM
The secrets of getting a good dessert wine for the new year’s festivities.
By Adam Montefiore
‘Cremisan Winery has a permanence that outlives the shallowness of daily politics.’
Considering that the English-speaking countries are highly involved in producing and selling wine, it is surprising that there aren’t many wineries here with an Anglo influence.
Miodownik combined his winemaking skills with his Zionism and religion by founding a winery in Israel.
The region is home to more than 20 wineries, from the smallest family boutique wineries to the largest commercial ones.
By MEITAL SHARABI
The grapes of Psagot Winery produce 250,000 bottles of red and white wine.
The unabashedly Land-of-Israel winery marks record sales in the US and is now selling to Christian supporters alongside the traditional American Jewish market.
By ETGAR LEFKOVITS
An interview with Tulip CEO Roy Itzhaki, on his decision to sell 50% of the winery and go into partnership with powerful businessman Dudi Weissman.
By GALI VOLOTZKY
David Montefiore worked from the bottom up, to declare the best ‘bottom’s up’.
By GLORIA DEUTSCH
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