Rediscovering HaPizza: Neapolitan pizza and Italian fare in Tel Aviv - review
HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner.
Food & Recipes
Wine Talk: The French revolution
In the kitchen with Henny: An international Purim celebration
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
In the Kitchen with Henny: A new chapter in the kitchen
Here are a few simple tips that can make everyday cooking at this stage of life feel easier and more enjoyable.
Wine Talk: Exploring biblical Israel
The archaeological site of ancient Shiloh is situated near the modern Shiloh. One shows evidence of ancient winemaking, the other houses a modern winery.
Anicca: Tel Aviv’s all-day vegan café - restaurant review
Tucked at the intersection of Dizengoff and Gordon streets, Anicca brings the same creative and accessible vegan cuisine as its flagship sister, Anastasia.
Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review
Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.
In the Kitchen with Henny: Shabbat in a snap
These recipes come together in minutes, even if you didn’t manage to prep anything in advance. They’re simple, reliable, and delicious every time.
Schmearz Bagel Shop: Just like being in New York - review
It is hard to say any unkind words about the food, ambiance, or kind staff at Schmearz, though the long line and the wait time for bagels at super busy times can be a minor annoyance.
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
Enjoy these sweet and indulgent hanukkah recipes this year.
Fresh The Market: Serving fresh, flavorful food for six years - restaurant review
The Posili Parmesan pasta (NIS 74) was a show stopper. Squiggly pasta in a four-cheese sauce (goat’s cheese, mozzarella, tomme, and parmesan), topped with chopped pistachios.
Thanksgiving: Where are the cranberries?
For some, the scavenger hunt for an American Thanksgiving is worth the fuss
Wine Talk: Wine, culture, and Porto
Taylor’s Port has lasted for 333 years in Portugal, remained independent, and is still family owned. Now the owners have to decide how to navigate the future, and it is not simple.
