Food & Recipes

From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.

Panis quadratus was simple, made of water, flour, and salt, and carefully divided into eight sections with a reed and bound with rope.

Get your vegetables, your meats, and even your fruit ready because we are firing up the grill and celebrating this Independence Day.

Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.

Most important is to choose a wine you like or that you would really like to try. This is far more important than buying something simply to impress anyone with you.

Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!

Cozy post-Passover recipes you’ll love: homemade bagels, veggie soup, crispy chicken, and almond cookies to enjoy with loved ones.

Discover Rashel in Tel Aviv Port, where Moroccan holiday dishes, festive flavors, and stunning presentation turn every meal into a celebration.

Raised in an American Zionist home and deeply connected to Jerusalem, chef Davis has made the city his home for many years.

Here's what you need to know to choose the perfect wines for your Passover Seder.