“I’m not a good flyer” is something we often hear people say. This could not be truer than in present times. Every day I learn about brave friends and family who run the gauntlet of air travel bureaucracy and flying during the pandemic. The mere thought of traveling now makes my stomach churn. I hear stories about people struggling to book flights while at the same time trying to clarify information about where to get Covid and Serology tests both in Israel and abroad.  They are also baffled by conflicting information concerning costs and travel insurance. Moreover, they also must deal with the likelihood of cancellations and delays due to the unpredictable nature of the pandemic in different cities around the world.

Once at the airport, the contemporary traveler has to navigate the queues for both check-in, security, and the additional health checks that go with it. The whole procedure is extremely stressful. Once onboard the aircraft, there is also the challenge of how to stay safe during the flight. For years medical professionals have been sharing advice about ways to keep healthy while in the air. Long before coronavirus, it was well known that aircraft cabins are great incubators for germs and bacteria which circulate in the constantly recycled air. Since Covid started last year, almost all airlines now insist that passengers keep their masks on throughout the flight, except while eating. The idea of sitting on a long-haul flight for eleven or more hours with a mask on does not appeal to me at all and yet thousands of people are doing this every week.

“It’s not so terrible,” a friend tells me. “As long as you’re wearing one that is comfortable and not too tight, you’ll be OK.”

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