Going against the grain? Understanding the Passover kitnyot debate
Ashkenazi Jews have a longstanding prohibition on eating kitniyot, and it is one that persists to this day in Israel and remains a major divisive discussion. Ahead of Passover, we look into why.
The ‘kitniyot’ designation refers to legumes but now covers a wide range of foodstuffs such as peas, sunflower seeds, rice, and corn.(photo credit: Wikimedia Commons)ByAARON REICH