Cake
No extra tools needed: A cake that disguises itself as mousse and leaves everyone stunned
This Gateau Marcel–inspired recipe is a chocolate lover’s dream: Half the batter bakes into a fudgy base, while the other half sets as a light, airy mousse on top.
The Japanese cheesecake trend: How much protein and how many calories are there?
No hassle: Simple recipes for stuffed peppers, Borekitas, and maple cake
The new and sweet launches that will conquer the shelves
Delicious works of art, straight from the display case
La Musée Patisserie wants to be Paris in Pardes Hanna.
Grandma’s orange cake? Wait until you see the versions from Greece, Italy, and Morocco
The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta and Blood Orange Cake, to Moroccan semolina with coconut and saffron.
What blessing Is recited over cheesecake? Rabbi Shay Tahan clarifies ahead of Shavuot
Is the “Mezonot” blessing sufficient? And what if there’s a thick layer of cheese? Rabbi Tahan explains: Sometimes two blessings are required – and even two concluding blessings.
The best cheesecakes for Shavuot
Dessert consensus, emotional sweep, and indulgence with no limits.
Dairy dreams and delights: Trending Israeli cheesecakes ahead of Shavuot
Cheesecake isn’t just a dessert, it’s a Shavuot essential. And this year’s offerings are a testament to its versatility.
The sweetest, the most European: A yeast cake, a little different
In Central and Western Europe, there are many versions of Stollen, the sweet and dense loaf full of flavors and aromas. This is our version.
Step by step with Israel's experts: The perfect chocolate yeast cake
How to make chocolate-filledyeast cake step by step, including tips and an easy recipe that always works.
£25,000 worth of Christmas pies nabbed from Michelin-starred chef in van heist
It remains unclear whether the 2,500 pies, including steak and ale, turkey and cranberry, and butternut squash varieties, were still inside the van when it was recovered.
Delicious here: Sweet pop-ups bringing Europe to the Israeli winter
If you’re looking for some escapism and a way to sweeten the moment, here are two creative pop-ups—one of which also contributes to the community.
Which is better - coffee and nuts or cake? The answer will surprise you
After a big meal, craving something sweet – will you choose coffee and nuts or cake? Dr. Maya Rozman explains the differences and what’s better.
