Cheese
Dr. Maya Rosman reveals: What is healthier – cottage cheese, white cheese or ricotta?
They are on the table of every Israeli family, but is there an important nutritional difference between them? Dr. Maya Rosman explains.
Israel’s food news
Farmers halt milk supply in protest of Smotrich’s dairy industry reform
The Japanese cheesecake trend: How much protein and how many calories are there?
Afternoon snacks for children
Healthy and delicious afternoon snacks for children to enjoy after kindergarten or school, providing a tasty alternative to sugary or high-fat options.
Italian Trade Delegation Promoting Cheese Imports to Israel
Cheese imports to Israel up by 56% in two years. Italian Trade Delegation promoting Italian cheeses at eighth Italian Food Week with Chef Massimiliano Di Matteo.
Gal Gadot's mac and cheese company raises $13 million to bring in new investors
Gadot and her business partner Jen Zeszut thought to market Goodles to everyone, as the product had initially been marketed for kids.
Spreading the love of cheese in Israel
In Israel, Richard and her partner established Gvinage, a platform aimed at developing cheese culture in the country and supporting local cheese makers.
Pascale’s Kitchen: Last-minute fun dairy options for Shavuot
Most of you will probably have already begun preparations for Shavuot, so this week I am bringing you recipes for dairy dishes that are super easy and quick.
Which cheese is the healthiest for you to eat?
Dairy products seem to be a soft spot for many. Thanks to Shavuot, you can't really avoid it now. These are the cheeses which best help your health.
An app that can generate 64,000 kosher cheesecake recipes aims to prove AI value for Orthodox Jews
The app’s creator, Brooklyn marketing executive Avi Bree, want to show his fellow Orthodox Jews that ChatGPT and other AI tools can be a boon to Jewish observance, not a threat.
Jacobs' farm: A German family making French cheese in Israel
A family with agriculture in their blood sees the blessings of their line of work in the run-up to Shavuot.
ChickP introduces new plant-based cheddar and cream cheese
Using lactic fermentation and chickpea isotope, the company hopes to close the gap between consumer expectations and current plant-based offerings.
This is why dairy products make your stomach hurt
Are dairy products as healthy as we always thought, or are there people who shouldn't consume them at all?
