Chef
Italian chef and the Bedouin magic in one kitchen: An unforgettable evening in the Negev
On December 21, Wadi Atir Project offers a unique culinary workshop where an Italian chef and a local Negev chef blend Italy and Bedouin flavors and traditions.
Inside Moshe Basson’s kitchen: Biblical cuisine comes to life at Jerusalem's Eucalyptus
Chef, programmer, and one Kibbutz – this is how the chicest coffee cart in the center was born
Celebrity Chef restaurants: A new way of tourism taking Israel by storm
Ukrainian celebrity chef faces criticism after hosting culinary show in Kyiv monastery
Yevhen Klopotenko, known as "the most famous chef in Ukraine" hosted the show as part of a project exploring traditional Ukrainian Christmas dishes.
Hummus, sabich, celebration: Two great recipes featuring "Chef's Bean"
We invited two top chefs, gave them the same unique ingredient, "Chef's Bean," a large, delicate white bean, and asked them to impress us.
Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV
Celebrity chef Jake Cohen is ready to inspire the next generation of entertainers and home cooks in an authentically Jewish way.
Michael Solomonov aims to simplify Israeli classics for home cooks in ‘Zahav Home’
The book is made up of 125 recipes, all of which have Israeli and/or Jewish roots.
Italian chef explains: The correct way to cook pasta, and what you’re doing wrong
Many think cooking pasta is simple, but an Italian chef reveals the critical importance of water quantity. Discover the "science" behind the perfect pasta and avoid common mistakes.
Brooklyn chef to host dinner supporting fight against deadly childhood cancer
According to KidsHeath, nearly all cases of this form of cancer occur in children below the age of five.
Grapevine, March 24, 2024: Star attraction
Movers and shakers in Israeli society.
Italian Trade Delegation Promoting Cheese Imports to Israel
Cheese imports to Israel up by 56% in two years. Italian Trade Delegation promoting Italian cheeses at eighth Italian Food Week with Chef Massimiliano Di Matteo.
Israeli chefs Talia and Paul Assenheim head culinary team at party for son of Indian billionaire
Why US chef Brandon Chrostowski came to Israel during the war
“I heard about the murdered children and women and that was it. I packed my bags. I don’t have a rifle, but I can cook. That is my weapon. I cook and I serve for whoever needs it. It is simple,”
