Chef

From Masa to MasterChef: young immigrants cook their way into Israel

Masa fellows cook their way into Israel’s hospitality industry

Participants in Masa Israel Journey’s culinary program pose for a group photo after completing their final exams, marking the culmination of their hands-on training in Israel’s food and hospitality industry, May 26, Eilat. Premium
At Picual, even before the first course reaches the table, the air is filled with the aromas of fresh olive oil, damp wood, and wild herbs.

Picual fine dining: Serving the Land of Israel, one course at a time - review

TYO + HandS stamped plate. NIS 210.

Refined tableware: Plates designed especially for the luxurious sushi restaurant in Tel Aviv

Yonatan Roshfeld

The artist and the fish: Roshfeld enters the world of sushi


Michael Solomonov aims to simplify Israeli classics for home cooks in ‘Zahav Home’

The book is made up of 125 recipes, all of which have Israeli and/or Jewish roots.

 Steven Cook and Michael Solomonov at a photo shoot for "Zahav Home" in Solomonov's Philadelphia house.

Italian chef explains: The correct way to cook pasta, and what you’re doing wrong

Many think cooking pasta is simple, but an Italian chef reveals the critical importance of water quantity. Discover the "science" behind the perfect pasta and avoid common mistakes.

 Pasta

Brooklyn chef to host dinner supporting fight against deadly childhood cancer

According to KidsHeath, nearly all cases of this form of cancer occur in children below the age of five.

 A young child with neuroblastoma.

Grapevine, March 24, 2024: Star attraction

Movers and shakers in Israeli society.

 SUSPENDED GOVERNMENT spokesman Eylon Levy (right) and HonestReporting Executive Director Gil Hoffman speak with Begin Heritage Center CEO  Paul Gross (left) in Jerusalem on Wednesday night.

Italian Trade Delegation Promoting Cheese Imports to Israel

Cheese imports to Israel up by 56% in two years. Italian Trade Delegation promoting Italian cheeses at eighth Italian Food Week with Chef Massimiliano Di Matteo.


Israeli chefs Talia and Paul Assenheim head culinary team at party for son of Indian billionaire

 Talia and Paul Assenheim

Why US chef Brandon Chrostowski came to Israel during the war

“I heard about the murdered children and women and that was it. I packed my bags. I don’t have a rifle, but I can cook. That is my weapon. I cook and I serve for whoever needs it. It is simple,”

 BRANDON CHROSTOWSKI cooks at the Asif Culinary Institute of Israel

A legion of Robot Chefs is coming to Colorado and bringing meatless sausage

SavorEat’s arrival at the University of Colorado makes it the first Israeli alternative-meat food robotics company to launch in the US.

 Two SavorEat Robot Chefs wait behind a pile of ready buns.

A flaming culinary odyssey

Unveiling the spectacular flavors of FLAME-Art of the Grill.

FLAME’S KITCHEN prepares flavorful cuts of meat over the traditional Parilla.

Barack Obama's White House personal chef found dead in Massachusetts lake

Tafari Campbell, 45, was the subject of a two-day search after a paddle boarder was seen struggling and going under the water in Edgartown Great Pond.

 Lighthouse Beach, Edgartown, Marthas Vineyard Island in the Dukes County, Massachusetts.