Chef
The artist and the fish: Roshfeld enters the world of sushi
Have you missed Roshfeld's food? Get ready for a kicking Japanese version, as part of a kitchen takeover at the delicious ZO restaurant on Rothschild Boulevard.
Happicerie: Brunch at a ‘happy grocery’ in Netanya - restaurant review
Mutra becomes first kosher restaurant to earn Michelin star
Aharoni for eveeeryone: The new kosher food truck of the beloved chef sets off
Grapevine, March 24, 2024: Star attraction
Movers and shakers in Israeli society.
Italian Trade Delegation Promoting Cheese Imports to Israel
Cheese imports to Israel up by 56% in two years. Italian Trade Delegation promoting Italian cheeses at eighth Italian Food Week with Chef Massimiliano Di Matteo.
Israeli chefs Talia and Paul Assenheim head culinary team at party for son of Indian billionaire
Why US chef Brandon Chrostowski came to Israel during the war
“I heard about the murdered children and women and that was it. I packed my bags. I don’t have a rifle, but I can cook. That is my weapon. I cook and I serve for whoever needs it. It is simple,”
A legion of Robot Chefs is coming to Colorado and bringing meatless sausage
SavorEat’s arrival at the University of Colorado makes it the first Israeli alternative-meat food robotics company to launch in the US.
A flaming culinary odyssey
Unveiling the spectacular flavors of FLAME-Art of the Grill.
Barack Obama's White House personal chef found dead in Massachusetts lake
Tafari Campbell, 45, was the subject of a two-day search after a paddle boarder was seen struggling and going under the water in Edgartown Great Pond.
Mother-daughter chefs team up for new line of agri-pizzas for Domino’s
The pizzas will be rolled out across all menus in Israeli Domino’s starting now for NIS 86.90 per pizza, the same price as all Domino’s mixed pizzas, for the next five or six months.
Jerusalem's 'best-kept secret' makes cooking easier with unique oil - opinion
Jerusalem chef Ronen Avichail’s oil inventions are rapidly becoming a big hit on the Israeli culinary scene, making life in the kitchen much easier and much tastier.
Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation.
