Chef

Italian chef and the Bedouin magic in one kitchen: An unforgettable evening in the Negev

On December 21, Wadi Atir Project offers a unique culinary workshop where an Italian chef and a local Negev chef blend Italy and Bedouin flavors and traditions.

Wadi Attir Project.
‘HAPPY THANKSGIVING to all!’ Chef Moshe Basson outside his restaurant, The Eucalyptus.

Inside Moshe Basson’s kitchen: Biblical cuisine comes to life at Jerusalem's Eucalyptus

Bisleh – Bite, Coffee, Smile.

Chef, programmer, and one Kibbutz – this is how the chicest coffee cart in the center was born

Celebrity chef Eyal Shani at the kosher fine-dining restaurant located in the Debrah Brown Hotel in Tel Aviv.

Celebrity Chef restaurants: A new way of tourism taking Israel by storm


A legion of Robot Chefs is coming to Colorado and bringing meatless sausage

SavorEat’s arrival at the University of Colorado makes it the first Israeli alternative-meat food robotics company to launch in the US.

 Two SavorEat Robot Chefs wait behind a pile of ready buns.

A flaming culinary odyssey

Unveiling the spectacular flavors of FLAME-Art of the Grill.

FLAME’S KITCHEN prepares flavorful cuts of meat over the traditional Parilla.

Barack Obama's White House personal chef found dead in Massachusetts lake

Tafari Campbell, 45, was the subject of a two-day search after a paddle boarder was seen struggling and going under the water in Edgartown Great Pond.

 Lighthouse Beach, Edgartown, Marthas Vineyard Island in the Dukes County, Massachusetts.

Mother-daughter chefs team up for new line of agri-pizzas for Domino’s

The pizzas will be rolled out across all menus in Israeli Domino’s starting now for NIS 86.90 per pizza, the same price as all Domino’s mixed pizzas, for the next five or six months.

 MOTHER-DAUGHTER chef duo Nira (left) and Ruthie Rousso prepare new line of pizza for Domino’s last week, July 2023.

Jerusalem's 'best-kept secret' makes cooking easier with unique oil - opinion

Jerusalem chef Ronen Avichail’s oil inventions are rapidly becoming a big hit on the Israeli culinary scene, making life in the kitchen much easier and much tastier.

 Jerusalem chef Ronen Avichail

Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97

Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation.

 The Carnegie Deli, a famous New York eatery reviewed by Mimi Sheraton (Illustrative).

Japan's Chef Masato Maesawa in Israel: A night to remember - review

The chef is a representative of a unique cooking style called the Aichi Kitchen, which uses ingredients based on fermenting, including miso, soy sauce and mirin.

 Chef Masato Maesawa

Slice 59% off these five high-carbon forged Japanese chef knives

Get five razor-sharp Japanese forged chef knives for a low price.