Cuisine
Love spicy food? From the rich Yemeni kitchen – quick and easy red and green zehug
Following your requests, I’m sharing two recipes for the beloved Yemeni zehug, red and green, a bold and spicy spread that adds heat and flavor to pastries and side dishes.
Qumran: The magic of Moishik in Tel Aviv - restaurant review
Studio Gursha: Pan-African fine dining reaches Tel Aviv - restaurant review
Layers of Nuremberg: shadow and light
Bolivia after years: A glimpse into the stunning destination awaiting Israelis
After years of diplomatic disconnection, the renewal of relations with Israel opens the door to discover Bolivia — breathtaking landscapes, colonial cities, and authentic experiences.
How Thailand pulled off the impossible: Saving hostages without choosing sides - interview
As Thailand's ambassador to Israel talks to the Post, the country is doubling down on foreign workers in Israel, and fostering its long-standing, genuine diplomatic relationships in the Middle East
The cheapest city in Europe – beer for NIS 6 and a weekend for NIS 520
Discover the beautiful capital with free sites like the Holy Trinity Cathedral and Bridge of Peace, delicious local food, and public transport for just 1 shekel – a perfect affordable getaway.
Open skies over Jerusalem: The Waldorf Astoria Terrace is now open
The Terrace is now operating on the fourth floor – a luxurious summer bar with an urban view, Mediterranean cuisine by Chef Itzik Mizrachi Barak, and specialty cocktails.
Celebrity chef Eyal Shani cooks a meal for former hostage Edan Alexander while in the hospital
Alexander was returned to Israel in early May, with his homecoming marking the release of the last living American hostage in Gaza.
Food that bites: How Israeli cuisine has evolved over the past 77 years
From burekas to MasterChef, the Israeli palate has grown with the country.
Revolution in space cuisine: Mini bioreactor tests lab-grown food production
If successful, astronauts may produce meals like steak and desserts directly in space labs.
