Fish
Amaia: Stellar dairy and fish in Jerusalem - restaurant review
Tucked into a storefront on Bethlehem Road, for over 30 years it was a Tunisian restaurant run by Rashel. When she was no longer able to cook, her children took it over.
Cuban scientists race against time to save fish as old as the dinosaurs
Rare prehistoric Atlantic sturgeon washes ashore in South Carolina
Israeli scientists pioneer way to monitor sea urchins as die-offs threaten coral reefs worldwide
Haifa police arrest, fine fishermen for using drones to fish off Bat Galim beach
“The use of drones for fishing is prohibited and dangerous, as it can cause serious injuries to swimmers and significant harm to marine animals," Haifa Mayor Yona Yahav said.
Haifa beaches to reopen Saturday after sightings of rare whale shark
At adulthood, the species can reach 12–14 metres and weigh more than 20 tonnes, making it the largest fish on Earth.
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”
Recording from the deep: Scientists discover new species of bumpy snailfish
The researchers were recording the depths when they discovered an unfamiliar pink snailfish swimming just above the seafloor.
In a can and better than any superfood: The healthy food you’re not eating
Dr. Maya Rosman opens the can for you and reveals just how healthy and good sardines are for you. Here’s everything you need to know.
Venomous aquatic invader of Israeli seas experiences population boom in warming Mediterranean
The Lionfish, with long venomous spines, migrated from the Red Sea to the Mediterranean via the Suez Canal.
Dr. Maya Rosman: This cooking method destroys all the benefits of fish
Everything you need to know about healthy and less healthy types of fish, and one cooking method that is definitely not recommended.
Easy and quick Moroccan-style fish pot
Whether you're a longtime fish lover or a beginner cook, this is the recipe that will impress everyone—with a rich red sauce, bold spices, and a chickpea twist that makes all the difference.
How did the Romans make fish sauce? DNA reveals key ingredient
Analysis shows ancient sardines closely related to modern ones, confirming genetic continuity.
What to do with leftover baked salmon?
Leftover baked salmon goes perfectly in salads, adding quality protein, color, and softness to a cold dish.
Venomous aquatic invader spreads across Israeli coasts, Europe thanks to climate change
The venomous aquatic invader comes in four sub-species, two of which are currently found in the Mediterranean.
