fish

Readers of The Jerusalem Post have their say.

Israeli company Vgarden has developed a plant-based tuna substitute whose production uses only minimal energy consumption and water.

Neither the fire brigade nor the police commented on the fate of the fish.

The Health Ministry's vets are striking because of pay issues, conditions of work and not enough manpower.

The practice dates back to the first century CE, when Pope Nicholas I declared that Catholics were required to abstain from eating meat on Fridays in memory of the death and crucifixion of Christ.

Oxford biologists create a clearer picture of how spatial navigation systems developed thanks to their study of goldfish.

Experts recommend which food you should - and shouldn't - eat in order to reduce everyday anxiety and stress.

Biologist Roni Hochman Sussman explains how aquaculture could become the most sustainable and efficient way of feeding the globe’s rapidly increasing population.

Mantas and stingrays live all across the ocean in warm regions, but mantas – unlike stingrays – can’t live in freshwater.

Finance Minister Avigdor Liberman signed on the cancellation of duty fees for the import of fresh, frozen and processed seafood.