Fish
The development that makes it possible to maintain the health of edible fish
Ahead of Shavuot, the demand for quality fish is steadily increasing, and a new Israeli development allows breeders to significantly improve the health monitoring of edible fish.
Home aroma: Three fish recipes with an old-fashioned taste
Want healthier skin? You should open a can of sardines
UN warns: Migratory freshwater fish are disappearing
Scientists find that fish can recognize themselves in photos - study
Humans readily distinguish between photographs of both familiar – including the self – and unknown people by referring to mental images of faces. But what about fish?
What is healthier? Beef, chicken, or fish? Doctor explains
Seafood has the omega-3 fatty acid that reduces heart disease and inflammation, beef has a little more iron, zinc and vitamin B12 than chicken.
Pet fish commit credit card fraud, doxxing while playing video game
On the Mutekimaru Channel, a YouTube streamer where fish play video games, the buggy game Pokémon Violet glitched and let fish access the Nintendo eShop.
Gaza fisherman gets new outboard engine after a decade's wait, as Israel relaxes curbs
After Hamas seized control of Gaza in 2007, the flow of goods was restricted.
How do violence, trauma survivors develop resilience? - Israeli study
Israeli Weizmann researches examine how some appear scarred for life, while others appear to walk away unscathed.
Letters to the Editor January 16, 2023: Leave their cocoons
Readers of The Jerusalem Post have their say.
Fish-free vegan ‘tuna’ in the can created by Israeli company
Israeli company Vgarden has developed a plant-based tuna substitute whose production uses only minimal energy consumption and water.
World's largest freestanding cylindrical aquarium bursts in Berlin hotel
Neither the fire brigade nor the police commented on the fate of the fish.
Israel may see shortage of beef, chicken, fish
The Health Ministry's vets are striking because of pay issues, conditions of work and not enough manpower.
Catholic Church can curb carbon emissions by returning to meat-free Fridays, study suggests
The practice dates back to the first century CE, when Pope Nicholas I declared that Catholics were required to abstain from eating meat on Fridays in memory of the death and crucifixion of Christ.
