Food allergy
Can children have a serious allergic reaction just by touching food? Israeli study says no
Findings from a recent study by experts at Rambam Health Care Campus in Haifa offer reassuring, evidence-based guidance that can help ease unnecessary food allergies anxiety.
Exclusively breastfeeding infants linked to higher allergy rates in young children, study finds
A life-saving injection: How MDA responders saved an infant from severe allergic shock
New Jersey man’s death tied to meat allergy-causing tick in first-of-its-kind case
IDF changes food allergy policy against expert medical advice
IDF soldiers with food allergies, armed with epinephrine autoinjectors, face sudden downgrade medical profiles despite the recommendations of doctors amid an ongoing war in Gaza.
Mistakes in allergy diagnosis during wartime injury treatment are tragic, but are avoidable
Israel Association of Allergy and Clinical Immunology offers 24/7 consultation
Discover the top 5 vegetables for a healthy gut
Explore the latest research on gut health and discover the best foods rich in prebiotics and probiotics.
'Dangerous' allergenic foods should be allowed in schools, experts say
Israeli allergy and immunology specialists urge an end to banning foods that could cause food allergies from schools.
Fighting food allergies becomes another ritual at synagogues, schools and camps
In 2007, only about 4% of children in the United States under 18 reported food allergies, but last year the number more than doubled.
Can you guess what paprika is made of?
Sweet paprika is one of the most common and useful spices available, but it turns out that very few people know how to prepare it.
Peanut allergies reduced by 77% by introducing peanuts at 4-6 months old
The modeled approach found that it is best to introduce safe peanut products at four to six months of age.
This is what anaphylactic shock looks like—and it's scary
Symptoms usually appear within minutes of exposure and can turn deadly if not treated quickly.
An 'EpiPen' bracelet? Assuta Ashdod develops concept to save lives
A pediatric nurse at Assuta has developed a concept for the first-ever compact epinephrine injection device. She was able to do that via Assuta Ashdod accelerator.
How can you tell if you’re sensitive to gluten?
Nutritionist Keren Ann Gaiman explains why gluten has become such a bad word and whether there really is a reason to give it up.
