Israeli food

Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review

About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.

FEBRUARY 7, 2026|ByDEBBIE LAMPERT

The highlight of the Fedrik menu is the meat dishes, says the writer.

The take-out station at Tenne, in Ra'anana

Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review

There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.

OCTOBER 6, 2025|ByGLORIA DEUTSCH

A meal featured on the menu at Nina Bianca, near Rehovot.

Nina Bianca: A great meal and a new menu in Rehovot - review

The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.

OCTOBER 6, 2025|ByGLORIA DEUTSCH

Delicious chicken sticks and an assortment of sauces.

Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review

The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.

SEPTEMBER 6, 2025|ByGLORIA DEUTSCH

PASCALE'S KITCHEN: Warming winter stews

This week's top recipes.

NOVEMBER 18, 2018ByPASCALE PEREZ-RUBIN

Impressive Entertaining

The best recipes for when you're hosting guests.

OCTOBER 25, 2018ByPASCALE PEREZ-RUBIN

BUTTERNUT SQUASH FILLED WITH COUSCOUS, HERBS AND POMEGRANATE SAUCE

Recipes for impressive entertaining

The best recipes for when you're hosting guests.

OCTOBER 25, 2018ByPASCALE PEREZ-RUBIN

Italian with an Israeli twist

Rendezvous offers kosher dairy food with a continental flavor.

SEPTEMBER 26, 2018ByGLORIA DEUTSCH

Coming together to support Israelis in need on Rosh Hashanah

Leket’s team of 52,000 volunteers rescues and delivers annually more than 2.3 million meals and 14.4 million kg. of produce and perishable food items.

SEPTEMBER 8, 2018ByEYTAN HALON