Good wine, lamb chops and duck breast are the perfect way to celebrate a birthday. Oh, and the Jerusalem skyline at sunset is nice too.
The restaurant will be open and kosher for Passover, but will then start opening on Friday nights, meaning it will no longer have a kashrut certificate.
Overall, a memorable meal and one I would be happy to have again.
Cholent, the venerated Shabbat stew, has become a Thursday night ritual in Jerusalem. How did this happen, and where are the best places to get some?
A dynamic and unique meat cuisine experience at the 02 at the Inbal Hotel in Jerusalem.
Afternoon tea is a ritual introduced by the wealthy social classes in England in the 1840s and is typically enjoyed between 3 and 5 p.m. Now, the Waldorf Astoria is putting their own spin on it.
Harvey, who ran Gabriel on nearby Shimon ben Shetah Street for a dozen years before turning it into Harvey’s, says he’s pleased with the new location – and on the night we went, it was buzzing!
Palomino is an upscale Mediterranean tapas bar and restaurant opened recently by four Jerusalem friends.
What's new in Israel's capital in the upcoming week.
The chef is Elad Cohen who has worked in dozens of restaurants in Jerusalem and Tel Aviv. I asked him to choose my meal for me from the extensive menu.
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