Jerusalem food

Cholent, the venerated Shabbat stew, has become a Thursday night ritual in Jerusalem. How did this happen, and where are the best places to get some?

A dynamic and unique meat cuisine experience at the 02 at the Inbal Hotel in Jerusalem.

Afternoon tea is a ritual introduced by the wealthy social classes in England in the 1840s and is typically enjoyed between 3 and 5 p.m. Now, the Waldorf Astoria is putting their own spin on it.

Harvey, who ran Gabriel on nearby Shimon ben Shetah Street for a dozen years before turning it into Harvey’s, says he’s pleased with the new location – and on the night we went, it was buzzing!

Palomino is an upscale Mediterranean tapas bar and restaurant opened recently by four Jerusalem friends.

What's new in Israel's capital in the upcoming week.

The chef is Elad Cohen who has worked in dozens of restaurants in Jerusalem and Tel Aviv. I asked him to choose my meal for me from the extensive menu.

Now you can have Valero’s at home, either delivered or as take-away.

The American Colony Hotel Summer Bar Restaurant offers an almost Eden-like tranquility

Schmaltz, Yiddish for chicken fat, was used instead of oil in Eastern European Jewish cooking, Ephraim Greenblatt says.