Jerusalem food
Azia 19: Unique Japanese food in Jerusalem - restaurant review
Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
David 16: A delicious respite - review
Happy Fish: A Greek treat - review
Passover delicacies
This Passover, I would like to share with you recipes for matza-ball soup, potato noodles and chopped liver.
Pop-up star
Jerusalem’s ‘Shuk Cook’ plans his first pop-up restaurant.
Ears to you, hamentashen
To help you choose which hamentashen are right for you, here are reviews of a selection of Jerusalem’s top bakeries.
Breakfast at the Ritz-Carlton...
...a cut above the culinary classic
Jewish culinary royalty
Joan Nathan’s seminal 1994 book enters the IACP hall of fame.
Mondrian motifs at Modern
The restaurant at the Israel Museum serves elegant food in artistic surroundings.
Food trucks soon to join Jerusalem culinary scene
The city is offering tender for mobile food service in business and residential areas
Fadi Kattan brings new ideas, old traditions to his high-end Bethlehem eatery, Fawda Cafe
Fadi grew up in Bethlehem and attended the Lycée Français in Jerusalem. His passion for cooking is rooted in memories of flavors from his grandmother’s kitchen.
יֶלֶד טוֹב יְרוּשָלַיִם
New film: A Good Jerusalem Boy
The art of the real deal
Italian dishes are the masterworks at Anna, above Jerusalem’s Anna Ticho Museum.