Kashrut

Some Jews are willing to risk their lives rather than receive a porcine transplant - study

Researchers saw that Jewish patients were willing to refuse life-saving treatments with porcine organs even when that would likely result in death.

Doctor lifting pig's kidney for transplant
 HOW DO factory farms figure in?

Kosher or cruel? The Jewish ethical dilemma of factory-farmed meat

KASHRUT CERTIFICATION at a Jerusalem eatery – will the rabbinate’s monopoly be broken?

Gov’t requests three more months to present kashrut law adjustments

 MORDECHAI COHEN (R), the legendary ‘masgiach’ of Carmel’s Zichron Ya’acov Cellars.

Wine talk: Separation, not division


Why is the rabbinate making words non-kosher?

Since when is the Rabbinate in the business of certifying words as kosher or not? Since when does the Rabbinate employ mashgiachei milim (word supervisors)?


Crave can’t save their bacon as rabbinate declares word non-kosher

Popular Jerusalem eatery offers kosher cured, smoked ‘lamb bacon’ in its rabbinate licensed restaurant but Chief Rabbi of Jerusalem Shlomo Amar orders restaurant to change the term

Crave

Jafza signs MoU with STAR-K kosher to educate UAE food industry on kashrut

Over 550 companies from more than 70 countries make up the food and agriculture segment at the Jebel Ali Free Zone, in a dedicated area of 1.57 million square meters.

A general view of the Dubai skyline

Vertical farm produces kosher certified no-insect produce

The ultra-Orthodox Machzikei Hadas kashrut authority in Antwerp has approved herbs grown in a vertical farm in Holland as ready for use without washing or checking for insects.

The Future Crops vertical farm company has developed a system of propagating herbs in an entirely insect-free environment

Israel’s kashrut supervision policy needs to change - opinion

While several years have passed since earlier reports, recent revelations make it clear that nothing has really changed.

REPRESENTATIVES OF the Chief Rabbinate carry kosher certificates across Jaffa Road in Jerusalem in 2019.

Supermarket chain sued after chef’s Jewish status called into doubt

The Jewish status of a chef born in Ukraine and working in the ready food department of the Yochananof supermarket chain was challenged by the store’s kashrut supervisor due to his origin.

People waiting in line outside Yochananof supermarket in Jerusalem on April 7, 2020. The government ordered on a partial lockdown, in order to prevent the spread of the coronavirus.

OU Kosher opens new education division to support communities online

The OU Kosher first virtual event was attended by no less than 1,100 people in 23 countries around the world.

Rabbi Menachem Genack (left) and Rabbi Moshe Elefant of the Orthodox Union

Opening up kashrut certification is a step in the right direction

Wrenching complete kashrut control out of the hands of a body with a vested economic interest in retaining it is not going to be easy, but the first steps are to be welcomed.

KASHRUT CERTIFICATION at a Jerusalem eatery – will the rabbinate’s monopoly be broken?

On induction cookers, non-Jews and God

The kashrut monopoly in Israel has been somewhat eroded, but is still alive and kicking.

The Kalo Cafe restaurant in Jerusalem

Kalo café and the kashrut certificate controversy

According to kashrut rules, a non-Jewish cook cannot light the burners (or the stove).

A STILL from the video currently circulating on social media in which Kalo owner Yaacov ben Elul discusses cook Mustafa Hawl’s years of tenure at the café