Magazine

Passador in Tel Aviv: A meat lover’s paradise - restaurant review

Passador in Tel Aviv serves nine meats, fresh sides, and unlimited drinks in a lively, well-run dining experience

Meat.
Baba Baruch, heir of Baba Sali, speaks to prime minister Yitzhak Shamir during traditional ceremonies in Netivot, 1988.

This week in Jewish history: Nobel prize winners, biochemists, and the Baba Sali

An aerial view of emergency personnel working at the scene of a shooting incident at Bondi Beach in Sydney, Australia, December 14, 2025, in this screen grab from a video.

Uncomfortable truth behind being a Diaspora Jew today - opinion

David Brinn at the drums.

David Brinn, The Jerusalem Post's drummer


Celebrating life at Israel’s luxurious desert retreat - opinion

Six Senses Shaharut, located in the Arava desert, became the perfect setting to celebrate survival, breathe deeply again, and appreciate the rare gift of simply being here.

Breakfast overlooking the wadi at Six Senses Shaharut in the Negev.

Local Testimony 2025: Powerful images of conflict, life, and hope at Eretz Israel Museum

The Eretz Israel Museum hosts Local Testimony 2025, a moving exhibition of photography documenting war, life, and hope.

Avishai Shaar-Yashuv  documented the first few  months of Emily Damari’s life  following her return from  captivity in Gaza, for ‘The New  York Times.’

'The Seven Facets of Healing': The compassionate companion - book review

Rabbi Leo Dee does not write about trauma from a theoretical distance, nor is the book solely a memoir. Instead, he combines his own experience within a broader human framework.

Fitness and friends are two of Rabbi Dee's seven facets of healing.

'Why Am I a Jew?' A sincere attempt at addressing big questions about Judaism - book review

Rosner’s book was written primarily for non-practicing Jews perplexed by Judaism in general and by apparent contradictions between Jewish and Western values in particular. 

Statue of Spinoza by Nicolas Dings in Zwanenburgwal, Amsterdam, with the inscription ‘The objective of the state is freedom,’ quoted from his ‘Tractatus Theologico-Politicus.’

Bar-Ilan University’s ecosystem: Science, crisis, and institutional responsibility 

From the Phantom jet to the helm of Israel’s second-largest university, Prof. Arie Zaban reflects on leadership during war and why universities can’t lose sight of the people they serve

Bar-Ilan and Sheba Medical Center’s HealthTech Valley.

Why I can’t live without Shabbat

The beautiful chaos of our crew around a table covered with challah, wine, and probably too much food... Our table almost always holds more. Friends stop by. Guests join.

Shabbat, a day for 'unplugging.'

Aliyah: Navigating the contours of academia

What began as export of American branch campuses to the Gulf states ended up with those same states investing millions into American universities in a non-transparent way. 

Alisa Rubin Peled (2nd row, C) in blue dress, with Argov class of 2025.

Supporting Israel’s soldiers: Alon Center helps reservists rebuild their lives

The Alon Center helps Israeli reservists navigate life after combat by providing support for the soldiers and their families.

Alon center team (from L): Co-directors Adi Zarka Schwartz and Doron Shabti with IDF educator and Home Front support officer Sher Roval, in Tel Aviv.

Embrace the wins: When life turns upside down, focus on what you can control

'I am grateful, as always, to all of my readers and ask everyone to include my three-year-old grandson Yishai ben Shayna Miriam in your prayers. Together we all can and will make a difference.'

Illustrative photo.

New Israeli craft beers tell stories of war, recovery, and creativity

From light lagers to imperial stouts, Israel’s new craft beers offer unique flavors and stories in every sip.

The brewer of four Shomron beers says that brewing is what cured him from post-trauma after many years of active combat duty.

Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review

My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.

Vegan cuisine fit for a carnivore  at Meshek Barzilay, Tel Aviv.