Magazine
Parashat Devarim: Always relevant
The Torah remains unchanged, yet its message can be expressed anew in the language, challenges, and circumstances of every generation.
A Shabbat with a view: Falling for Hotel Beit Shmuel, one balcony at a time - review
Audrey Lynn Leinoff: From pinned down to pinpointed
'Together On Our Own': A relationship conundrum with AI - review
Parashat Balak: Guarding our eyes
Jewish tradition values personal modesty and meaningful inner growth that is not displayed for public attention. Such conduct is fitting for a people who serve God.
'Engaging the Essence': The Lubavitcher Rebbe as philosopher - review
While the Rebbe did not write a system, he spoke to occasions for 40 years. Bronstein anchors the structure of the Rebbe’s talks in his first discourse of 1951.
A tale of two Aris: How a fallen IDF soldier’s name forged a lifelong family bond - opinion
After recovering intel from Hamas headquarters and saving countless lives, Sgt. Ari Weiss was shot and passed away, but his name has inspired heroic legacies for 18 children.
Voices from the Arab press: Elon Musk, the world's first trillionaire
A weekly selection of opinions and analyses from the Arab media around the world.
The deal of the millennia: Like acne, peace is breaking out across the Middle East - opinion
The lion is not eating the lamb, but sitting down at the table together with the lamb, piled with burgers and fries alongside Persian kotlet and Ghormeh Sabzi.
Roy Freeman: Building a comfortable community for LGBT olim in Israel
Roy Freeman, a British-born immigrant living in Israel, is building a support network for LGBT olim, by offering community events and a softer landing for newcomers making aliyah.
Inside the 2026 FIFA World Cup, from a roaring USMNT to regime-defying Iranians
A father-son trip to the FIFA World Cup in Los Angeles becomes an unforgettable night, as the USMNT wins big and Iranian protesters outside the stadium draw attention with competing flags.
In the kitchen with Henny: Healthy, fresh salads for the summer
From sushi salad to shawarma chicken and quinoa bowls, these fresh meals are easy, make-ahead dinners perfect for hot summer days with something for everyone.
Amaya: Outstanding culinary experience in Rehovot - restaurant review
The food at Amaya is outstanding. We let chef Oren Asido choose for us, and every dish was not only delicious but also visually arresting.
Wine Talk: From little acorns
In Israel’s Upper Galilee, Lahat Winery is crafting a unique style of wine focused on freshness, and balance, showing a shift in how Israeli wine is made and enjoyed.