A survey conducted by the Ministry of Economy examined meat prices across leading food networks. The survey revealed that Salih Dabbah offers the most cost-effective meat products.
The BBB restaurant group won the tender for the establishment and operation of a Burger Bar restaurant at the airport in Israel, under the brand name MOSES AIR and will invest about NIS 4.5 million.
Until six weeks ago B12 was a thriving meat shop in Ra’anana. The business was sold, but the family retained the name in the brand new steakhouse opened recently.
Beef Up Our Boys is an initiative launched in Beit Shemesh that makes as much jerky as possible to distribute to IDF soldiers.
Producing meat has very negative environmental effects, and these greatly increase the chances for war in at a least two ways.
Beyond Meat dominates Israel's plant-based meat market with a 25% share in just 4 years. Israelis are increasingly cutting back on meat, fueling its success.
No oven, no frying, and no hassle. Chicken and potatoes that are cooked together in one pot until the sauce thickens, and the whole house is filled with an appetizing aroma
Following the regulatory approval of Aleph Farm’s cultivated meat in Israel, can Israel position itself as a global alt-meat leader?
Cultivated meat needs to comply with specific standards and requirements to enter the kosher and halal markets.
Study finds vegans lost 4.2 kg more than omnivores, but weight alone isn't the sole determinant of dietary success.
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