meat

Food technology - the protein alternative for a better future

“In one stroke, this class of technologies can both help slow down climate change and ensure the nutritional security of future generations.”

By ORRI J. AVRAHAM
23/07/2020
Harvey’s Smokehouse updates menu

But on a recent visit to try the updated summer menu, I was surprised to find that I especially enjoyed some of the vegetarian dishes that were on offer.

By LINDA GRADSTEIN
15/07/2020
Kamakura - Meat the Japanese way

Kamakura, at the Indigo Boutique Hotel in Ramat Gan’s diamond district, offers exquisite dishes the likes of which you’ve never tasted before.

By NERIA BARR
15/07/2020
World’s first 3D-printed ‘steak’ to hit Israeli restaurants this year

Israeli company Redefine Meat announces breakthrough in food technology as cultured meat innovators prepare for commercial launch

By MAYA MARGIT/THE MEDIA LINE
09/07/2020
Israeli rabbis in Argentina give US kosher meat market a boost too

The country is one of the world’s top meat producers, and thousands of tons of meat had been held up without kosher certification because of travel restrictions

By JTA STAFF
10/06/2020
KOSHER INSPECTOR Aaron Wulkan examines meat to ensure that the food is stored and prepared.
Aaron Rubashkin, patriarch of troubled kosher meat empire, dies of corona

Everything is a lie,” Rubashkin said of the many misdeeds alleged against the company, Agriprocessors.

By BEN HARRIS/JTA
28/05/2020
Meat galore
Meat galore

Whenever we peruse the extensive menu, we always plump for the sticky chicken wings as a starter, no matter what other goodies are offered.

Argentina to fly in rabbis to certify kosher meat despite closed borders

The global lockdown meant to slow the spread of the novel coronavirus has snarled this year's plans with borders closed and air travel paralyzed worldwide.

By REUTERS
23/05/2020
Asia turns towards plant protein as coronavirus stirs meat safety fears

"After the coronavirus, Chinese people have more consciousness not to eat wild animals and eat the right sources of protein."

By REUTERS
22/04/2020
Israeli researchers successfully grow beef on soy protein scaffolds

The novel process grows cultured meat tissue within just three or four weeks, which the company says resembles both the texture and taste of beef.

31/03/2020
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