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SavorEat plant-based hamburger

SavorEat becomes first food-tech IPO on Tel Aviv Stock Exchange

SavorEat has developed a unique technology to produce plant-based meat alternatives.

Israeli startup makes plant-based flavor bases for alt meat, wins €100k

The Mediterranean Food Lab works to develop natural flavor bases that are more sustainable, via "novel modalities based on traditional, multi-phase, solid state fermentation of plantprotein."

Israeli chicken sex-change start-up wins $1m prize in NY agri-tech contest

Soos' software allows them to control the incubation process, forcing chicken embryos to change sex in the egg, mitigating the controversial practice of culling male chicks.

World’s first lab-grown meat restaurant opens near Tel Aviv

“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.

By CNAAN LIPHSHIZ/JTA
20/11/2020
An Argentinian flag waves at the Presidential Palace Casa Rosada in Buenos Aires, Argentina October

We don’t run a ‘kosher mafia,’ Argentina rabbis in response to claims

The Orthodox rabbis argue that they do not set prices and only provide kosher certification services.

By JTA STAFF
30/10/2020
Seasonal vegan gourmet

Shocking 'Fresh, Fresh' commercial promotes vegan diet in Israel

Five percent of Israelis say they are vegan in surveys, with 1 out of 18 soldiers declaring themselves vegan, according to a 2018 Army Radio report.

schnitzel

How schnitzel became an Israeli staple

Schnitzel did not start out as an Israeli dish. It originated as either the Italian cotoletta alla Milanese or the Viennese Weiner schnitzel

By RACHEL MYERSON/JTA
27/08/2020
A Tnuva truck enters the company's logistic centre in the southern town of Kiryat Malachi, Israel Ma

Tnuva partners with UK-based Meatless Farm to enter meat substitute market

The meat substitute market has been growing in recent years, spurred on by an increasing combination of health and environmental concerns.

26/08/2020

Food technology - the protein alternative for a better future

“In one stroke, this class of technologies can both help slow down climate change and ensure the nutritional security of future generations.”

By ORRI J. AVRAHAM
23/07/2020

Harvey’s Smokehouse updates menu

But on a recent visit to try the updated summer menu, I was surprised to find that I especially enjoyed some of the vegetarian dishes that were on offer.

By LINDA GRADSTEIN
15/07/2020
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