Meat
What happens to the body on the carnivore diet? New research raises questions
The carnivore diet is trending online, but limited research warns of heart and nutrient risks, despite some short-term benefits.
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
Is chicken breast really healthier than thigh? The surprising answer
Meatballs that disappear instantly and buns that melt the heart
BP: A perfect meat restaurant to cheer yourself up - review
For cheering oneself up, one couldn’t pick a better place – brightly lit, buzzing with life, and with a large choice of food to satisfy every diner.
Khao Tom: Thai chicken soup with chicken balls recipe
A warm and flavorful soup dish enjoyed throughout the day in Thailand, featuring aromatic stock, white rice, chicken meatballs, and a delicious freshly-cooked egg.
Eating red meat significantly increases risk of type-2 diabetes - study
Eating a lot of red meat is linked to a higher risk of type-2 diabetes
Profuse Technology achieves 80% faster muscle growth for cultivated meat
A cultivated meat company has developed a new method for promoting muscle growth in the lab • the new technique enhances protein content by a factor of five, with tissue reaching maturity in just 48h
UK woman devours 7,500-calorie, 42-food meal in just 10 minutes
A 33-year-old speed-eater breaks "devil's breakfast" record in the UK, something only two others have ever done, the cafe owner confirms. Watch the highlights.
How much red meat is OK to eat? Health experts weigh in
How can you continue to savor red meat while minimizing the associated health risks?
Orthodox Union certifies Israeli brand of lab-grown meat as kosher — but not parve
The agency decided to mark it as meat because it’s derived from an animal and looks exactly like meat.
Where's the beef? Half of US beef eaten by 12% of population - study
45% of the population ate no beef on any given day, whereas half of all US beef was consumed by 12% of the population.
How Israel became a world leader in alternative meat - opinion
“It’s delicious and guilt-free. I can’t taste the difference,” Benjamin Netanyahu said, pledging that “Israel will become a powerhouse for alternative meat and alternative protein.”
Not meat or milk: Israeli food tech can help fight climate change
We can no longer afford the luxury of drinking cows’ milk and eating beef. Record heat in July in Israel and abroad has brought this fact home.
