Meat
The tasty news of Israel
Taurus welcomes the sun with skewers, and much more than skewers.
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
Sofrito chicken meatballs with potatoes and onions
How much red meat is OK to eat? Health experts weigh in
How can you continue to savor red meat while minimizing the associated health risks?
Orthodox Union certifies Israeli brand of lab-grown meat as kosher — but not parve
The agency decided to mark it as meat because it’s derived from an animal and looks exactly like meat.
Where's the beef? Half of US beef eaten by 12% of population - study
45% of the population ate no beef on any given day, whereas half of all US beef was consumed by 12% of the population.
How Israel became a world leader in alternative meat - opinion
“It’s delicious and guilt-free. I can’t taste the difference,” Benjamin Netanyahu said, pledging that “Israel will become a powerhouse for alternative meat and alternative protein.”
Not meat or milk: Israeli food tech can help fight climate change
We can no longer afford the luxury of drinking cows’ milk and eating beef. Record heat in July in Israel and abroad has brought this fact home.
'Meat stations': Frozen meat vending machines come to Israel
The machines will be located throughout the country, in shopping malls and gas stations, with the goal being to quickly reach about 50 locations.
Scientists make plant-based meat alternatives more ‘meat-like’
Using a process that only requires the addition of water, scientists have made plant protein from goopy and dry to juicy and meat-like.
The Pitmaster: The spectacular meat show comes to Jerusalem - review
The Pitmaster restaurants’ modus operandi is a three-hour, epic, theatrical food-network-type show – displayed live on large screens in venue – where the clients are the extras.
Shifra & Jamil: The stand-out restaurant of Herzliya Hills - review
The meal format is classic steakiya. It starts with big, round lafa bread – served hot from the taboun oven – and a tableful of 15 salads. These are all authentic Iraqi specialty salads.
Butchery: A Beersheba landmark restaurant - review
Now in its ninth year, the restaurant is known for its quality meat, fine service, and old-world ambiance.
