Moroccan food
Traditional Moroccan Purim challahs: Boyoja di Purim
Boyoja di Purim, traditional Purim challahs from Moroccan cuisine, decorated with hard-boiled eggs symbolizing Haman’s evil eye.
Asli Hummus: Filled with the charm only family-run restaurants have - review
Mimouna: Young Moroccan Jews celebrate end of Passover in global coexistence events
Pita Basta offers Greek food with Jerusalem flavor
Pascale's Kitchen: Stuffed Vegetables
This week, I bring you recipes from Tripolitan cuisine. The first recipe is mafrum, which are stuffed potatoes filled with a meat mixture.
Moroccan Ambassador to Israel celebrates Mimouna with Israelis - watch
"Your holiday is our holiday," Beyyoudh, emphasizing the historic position he's been given in bridging Morocco and Israel.
Pascale’s Kitchen: Mimouna treats by Yossi Azulay
The most well-known specialty found at Mimouna are muflettas.
Pascale's Kitchen: Seder Night
This year I have prepared for you a nice assortment of dishes that are traditionally prepared for Seder night. As the first night of Passover is one of the most important events in the Jewish calendar, it is common to invest great time and effort in preparing tasty traditional dishes for this special evening.
Israeli Startup heralds peace with Morocco
The Nopo is more than an ecommerce site, the platform invites you to meet the artisans behind each product, sharing the tapestry of stories that shape their inspiration and the products themselves.
Return to Marrakesh
Having enjoyed the hospitality of the Marrakesh several years ago, we were looking forward to renewing our acquaintance with the Moroccan restaurant on Netanya’s promenade.
