Netanya kosher restaurant
Paris Texas: An unexpectedly home-grown dining experience in Netanya - restaurant review
We were impressed by the elegant look of the restaurant, with its deep Burgundy-colored velvet upholstery, a bright open kitchen, and a gleaming bar displaying a wall of Israeli wines.
French flair meets Israeli fare - review
Finns: It's dinner and a show in this Netanya restaurant - review
The View: Dinner in Netanya with... a view - review
Portuguese: Israel's perfect restaurant, but for meat-lovers only - review
Don’t go if you aren’t a carnivore, as meat in all its incarnations is what Portuguese is all about, and smoked meat in particular.
Viet Taam: A return to a kosher Vietnamese culinary delight - review
The popular Vietnamese restaurant in Netanya, Viet Taam, has recently expanded. Proprietor Rabbi Jean-Pierre Fettman said he will be involved in Israeli-Vietnamese diplomacy.
Chacho: When Libyan cuisine comes to Netanya - review
Apparently Chacho in Libyan means “grandfather.” It’s run by two brothers, Victor and Meron and they are the grandsons of the original founder.
Jems: It’s all about the beer and food at this Israeli chain - review
It’s also a chain of great meat restaurants – 14 at the last count – where meat dishes are interspersed with a very good choice of vegan options.
Dudes Burger: Good food without the fuss of ambiance, decor - review
Depending on what you choose, a meal with a soft drink or a beer will cost somewhere between NIS 75 and NIS 85. All in all, a very good value for your hard-earned shekel.
Maree Sky Lounge: A welcome addition to Netanya's culinary scene - review
The decor of Maree is striking, with an open kitchen surrounded on all sides by the diners, who can follow the progress of their meal being prepared.
Return to Marrakesh
Having enjoyed the hospitality of the Marrakesh several years ago, we were looking forward to renewing our acquaintance with the Moroccan restaurant on Netanya’s promenade.
