Restaurant

The tasty news of Israel

Taurus welcomes the sun with skewers, and much more than skewers.

Taurus
The restaurant Mangal.

Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint

Demi Moore for Kérastase

Brand news: Demi Moore’s new role and who is the woman in red?

Meat.

Passador in Tel Aviv: A meat lover’s paradise - restaurant review


Bet Melchett: Our sweet lord - review

I have visited Bet Melchett, the restaurant, several times in the last few years and always found it to be a lovely place for breakfast and lunch.

DAIRY MEALS at Bet Melchett

Entrecote: A well done dining experience - review

Entrecote is an enjoyable dining experience for anyone who appreciates fine food and fine dining.

FINE DINING at Entrecote in Jerusalem.

Sumo Kitchen and Bar: A great surprise in Holon - review

My first surprise was how many haredim live in the city – a fact that likely influenced the restaurant’s decision to turn kosher. The second surprise was how good the food was.

Sumo

Nini Hachi: Revisiting Tel Aviv's veteran Japanese eatery - review

It has been a few years since we ventured into Tel Aviv to sample the food at Nini Hachi, one of the veteran Japanese eateries, which has been around for about 12 years.

Nini Hachi

Goldy’s takeaway: A huge variety of takeout trays in Bnei Brak - restaurant review

If you want to buy cooked food or are having a party, head over to Goldy’s, where hostess trays are available.

Goldy’s

New branch of Moulin Doré opens in Jerusalem - restaurant review

“We offer a mix between the Israeli and French tastes,” co-owner Michael Cassar said. “We bring a proper French product and offer it to Israelis.”

‘TRAYS OF all the iconic pastries that Moulin Doré offers made me feel like I was in Paris.’

A feast for the senses: The Dan Eilat stuns on the shores of Eilat

What was meant to be a short stay turned into an unexpected refuge, where the staff offered more than a room; they offered sanctuary.

DAN EILAT – on Condé Nast Traveler’s Top 10 list for the region.

Raffaello, Haifa: Hard to believe one of the best restaurants in the north is hidden inside a mall

No time limit at the restaurant, freshly made pasta on site, expertly crafted cocktails at prices you won’t find anywhere else, and food that aims as high as possible.

 Raffaello

Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review

Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.

 ‘AN EXCEPTIONALLY good meal.’

Ofra: The new kid in Jerusalem's dining scene - restaurant review

In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.

 FOOD – and food for thought – at Ofra.