Restaurant
The tasty news of Israel
Taurus welcomes the sun with skewers, and much more than skewers.
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
Brand news: Demi Moore’s new role and who is the woman in red?
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
Happy Fish: A Greek treat - review
Having dinner at Jerusalem’s Happy Fish restaurant on its newly inaugurated “Greek Tuesday” night
Welcome to Sorin restaurant in Savyon
Tel Aviv’s big food group leaves Dizengoff—with a stop in the Philippines.
Roost: Great fried chicken in Jerusalem - review
We tried a few of the side dishes as well. I very much enjoyed the Poppers (NIS 68), which are bite-size crispy pieces of fried chicken breast in both Buffalo Sauce and Chipotle Maple (my favorite).
Corruption levels up
American Dolce has created a wild temple for pizzas and fried foods.
Mayer House Hotel in Dizengoff Squar marks 3 years with can't-miss surprises and summer treats
Mayer House celebrates its birthday with a package including a room, couples massage, and breakfast from NIS 1,490. Enjoy a rooftop pool with city views and a chef-led bar with cocktails.
Margaux: A warm and welcoming restaurant in the heart of Petah Tikva - review
The restaurant has been open for just over a year and is already very popular with the locals.
Sephora Sushi Bar: Come for the view, stay for the sushi - review
The prices at Sephora are certainly not low, but they do seem to be average for Tel Aviv.
The big Shavuot food guide
White, pure, edible: Israel’s tastiest news.
Dashi: Japan comes to Netanya - restaraunt review
On a recent visit, we ordered the Omakase, a tasting menu with nine different dishes, to get an idea of what Dashi is all about.
HaKatan: Little space, big flavors in Tel Aviv - restaraunt review
HaKatan recently caught my eye once again. It has since expanded, with a larger space that’s hard not to pop into, thanks to its intimate, candlelit bar that’s buzzing.
