Herriotts started bringing the pickles he was making as a hobby into the office, to share with his colleagues. “They were inhaling them on sight, shaking me [demanding] more, more, more!”
“Seafood has always been my passion.”
Par Derriere in Old Jaffa has moved to larger premises.
Manta Ray serves up world-class cuisine on the Tel Aviv shoreline.
JPOST Digital Library
