Restaurants tel aviv

Cooking at the cutting edge

How Forbes 30 Under 30 chef Adi Ashkenazi is blending science, technique, and ambition in pursuit of Israel's first Michelin star.

Adi Ashkenazi, 29-year-old Tel Aviv-based chef, recipient of Forbes Israel’s “30 under 30” award
Aperitivo at Treysar

Food news in a summer edition

The Library Bar

The Library Bar has become Tel Aviv’s best-known secret

Nini Hachi

Nini Hachi presents a reasonably priced dining experience


Rome comes to Tel Aviv

Since we were four diners, we were able to try a range of appetizers and main dishes, and learn a little Italian while doing it!

Rome comes  to Tel Aviv

Nini Hachi: A Japanese treat in Tel Aviv


Exclusively bounty of the sea - Tel Aviv's staple fish restaurant

Shtsupak owes its 24-year success not only to its expertise in cooking fish and other seafood, but also to the popularity of its value meal, which is served not only at lunchtime but all day long.

Location and value have made Shtsupak a north Tel Aviv institution

Tel Aviv's Thai House continues to delight

For two decades, Thai House has been one of Israel's best Asian restaurants.

Fine Asian cuisine at Thai House

Welcome to Mrs. Lek’s Kitchen

The kitchen may be in Lek’s name, but it was Yariv and a Thai sous-chef doing all the cooking. And Malili himself kept up a running commentary throughout the meal.

Khua Khun Lek

Burger originals in Tel Aviv

Hamburg and Moses unveil their unique burgers.

HAMBURG

East and West meet in north Tel Aviv

Frame Chef & Sushi Bar serves fusion and cuisines of both hemispheres.

Frame Chef & Sushi Bar

Freestyle Asian

Hiro expands again, to Ramat Aviv with a more balanced menu.

Hiro

Thai Tastes

Tiger Lilly in Sarona Market launches a new dinnertime tasting menu

Tiger Lilly

Meet the brinner

The Library Bar at The Norman in Tel Aviv serves a very elegant version of this new culinary trend.

The Library Bar