Restaurants tel aviv

Cooking at the cutting edge

How Forbes 30 Under 30 chef Adi Ashkenazi is blending science, technique, and ambition in pursuit of Israel's first Michelin star.

Adi Ashkenazi, 29-year-old Tel Aviv-based chef, recipient of Forbes Israel’s “30 under 30” award
Aperitivo at Treysar

Food news in a summer edition

The Library Bar

The Library Bar has become Tel Aviv’s best-known secret

Nini Hachi

Nini Hachi presents a reasonably priced dining experience


Unexpected Italian eating

Gourmet Pizza from SuperPizza, panini subs and burgers at Piano Piano

SuperPizza

Thai House delivered, again

Like almost all restaurants, Thai House (Habayit Hatailandi) now concentrates on its delivery menu, and it is better than ever.


Restaurant delivery food -- not just for dinner

American and TexMex food from Sara’s Place and Lonestar Tacos

Sara’s Place

Italian restaurants - not just for the pizza

Italian food seems to adapt well to home deliveries

(L-R) Dishes from POMO and Serafina

Kosher restaurant food for the extended lockdown

Ethnic and fast foods compete for your delivery order while you’re at home

Ewa Safi

Tradition and Yiddishkeit at Keton

Long-standing Tel Aviv establishment serves Ashkenazi cuisine not only during the holidays

Keton

Celebrate at home

A tried-and-true quartet of vendors dispatching great food during lockdown

Lorenz and Mintz

Netanyahu to Israelis: Have fun, we're easing coronavirus restrictions

Government approves lifting restrictions on swimming pools, restaurants.

Prime Minister Benjamin Netanyahu

Remember Derby Bar for later - it’s only a matter of time

The owners assure us the restaurant will reopen as soon as possible.

The fish (Credit: Dvir Kaveh)

Big changes at Seatara fine dining restaurant

The seaside restaurant welcomes a new team to helm the kitchen.

The seaside fine-dining restaurant  welcomes a new team to helm the kitchen