Restaurants tel aviv
Cooking at the cutting edge
How Forbes 30 Under 30 chef Adi Ashkenazi is blending science, technique, and ambition in pursuit of Israel's first Michelin star.
Food news in a summer edition
The Library Bar has become Tel Aviv’s best-known secret
Nini Hachi presents a reasonably priced dining experience
Hyper-focused restaurants are the latest Tel Aviv food trend
Avocado hysteria has officially hit the White City
Republic’s Gifted New Guard
The popular Hod Hasharon brasserie welcomes a new team of chefs.
Food scene: Planting a vegan notion
“There are over 50 restaurants in Tel Aviv that are completely vegan, and over 500 around the country that serve vegan food,” says Paz.
Pizza anyone?
The pizza delivered from Piazza Rustico was excellent and the service impeccable
China Club opens to a ready-made audience of loyal followers
Welcome to the Club.
Rosa Parks – The bar, not the civil rights icon
Whimsical English-language references pervade Israeli society, creating a pop-culture stew.
A Mediterranean feast
Avi Biton’s Dizengoff Street ‘Café Popular’ launches new and different brunch.
Brunches: Country Dining and Farm to Table
Urban sophistication combines with rural charm at Claro and Elchanan.
Tuscan Nights at Sarona
Claro hosts a Michelin-starred Italian chef during October.
Back by popular demand
Café Popular marks Chef Avi Bitton’s triumphant return to north Tel Aviv
