Wine

Airline to serve northern wine and cheeses to support businesses affected by war

The airline Israir is collaborating with the Teva Ez dairy and the Kishor winery in an effort to strengthen businesses from the conflict line that were harmed during the war.

Wine and cheese on Israir flights
The Pauker Red made in memory of winemaker Gideon Pauker, murdered on Oct. 7, 2023.

Wine accessories take center stage in Israeli homes despite global decline in consumption

An aerial view of the Nana Estate Winery vineyards at the start of harvest season on August 3, 2022 near Mitzpe Ramon in Israel's Negev Desert.

Israel's Negev officially recognized as international wine region 

Hanan Sofer's cheese

The Israeli cheese that conquered France – and more surprises for Shavuot


Early warning system for undrinkable wine glows in the dark

Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it detects acetic acid, a chemical compound present in spoiled wines.

PHD STUDENT Yulia Melnik-Kesler.

Wine Talk: Wine on the edge

Vineyards growing in the desert, the Negev is Israel’s daring wine experiment.

The Pauker Red made in memory of winemaker Gideon Pauker, murdered on Oct. 7, 2023.

A slow journey through France’s Loire Valley: Chateaux, wine, and quiet beauty

Choosing which Loire Valley châteaux to visit is both a delightful and challenging dilemma, one that quickly becomes overwhelming. There are 300 châteaux in total, and about 100 open to the public.

Exterior architecture of the Renaissance castle in the village of Grignan in the Drome department of France on September 23, 2025.

Wine Talk: The journey continues

Adam Montefiore recounts 50 years shaping Israeli wine, from pioneering oak barrels to international awards.

Successful service: Presenting the Yarden Award for Wine Service with Segev Yerovam (C) to Avi Ben Ami (R).

Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review

My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.

Vegan cuisine fit for a carnivore  at Meshek Barzilay, Tel Aviv.

Pighin Winery: Italian character, Italian price, a real bargain here

Four decidedly successful bottles for your meals.

Pighin Winery

Wine Talk: Experiencing la dolce vita

All credit to Guy Haran and Vinspiration. Keep onwards and upwards. Wine tourism is crucial, and your success is our success!

Chateau Montalbert.

A soft step forward, a soft jump to the center: The tofu that wants all Israelis

Treats, cuddling, bottles: “New on the Shelf” tasters enjoyed.

Vanilla Pâtissière and Chocolate Fudge Kariyot, Telma

Mamilla Hotel hosts wine weekend, attracting Israelis from all over the country

The hotel partnered with The Full Glass, a new organization of three female friends who organize events, to offer a weekend of wine in the heart of Jerusalem.

RAZIEL WINES.

Brand news: From Morocco with love and Almodóvar in Israel

Bubbles of luxury, Moschino’s toy, from St. Petersburg to Israel, the sports brand that will pamper you, the flavors of Zaguri, a dizzying combination, indulgent chocolates, and cigars from Cuba.

Liron Goshen