Party Dishes

From fish to jareesh to phyllo...

By PASCALE PEREZ-RUBIN
May 9, 2018 16:13
 Phyllo pastries with buckwheat and nuts

Phyllo pastries with buckwheat and nuts. (photo credit: PASCALE PEREZ-RUBIN)

This week, I’ve decided to share a number of recipes that are easy to prepare but that will still bring you lots of compliments from your guests.

The first dish is spicy fish with coriander and chickpeas, which is a spin-off of the extremely popular traditional Moroccan spicy fish. This version includes chickpeas, which are very filling and provide a really nice texture. Make it as spicy as you like, by adding more hot green or red peppers; or if you prefer it less spicy, use bell peppers instead.

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