Food review

For us, the standout starter was the non-meat beet tartare (that’s beet, not beef). The presentation is stunning, and the flavor matches it. My companion’s sirloin steak was a perfect medium rare.

After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.

Citrus chili, corn and popcorn, carrot cake and even labaneh with olive oil and za’atar: The ice cream shop Shamna offers a completely different experience from anything you’ve tasted until today.

It is hard to say any unkind words about the food, ambiance, or kind staff at Schmearz, though the long line and the wait time for bagels at super busy times can be a minor annoyance. 

The concept behind De Facto is simple yet ambitious, says owner Rom Sherman. 'We wanted to create a place where guests never have to choose between a great meal and a great night out.'

Hidden on Dixie Highway: Capas Burger. Food truck vibes, pretzel buns, onion jam that changes lives. Miami's best-kept burger secret. Follow the smell.

Situated right on Modi’in’s main drag Dam Hamaccabim, Shimmy’s offers a menu of smash burgers, corn dogs, fried chicken sandwiches, and really good pastrami.

What started out as a simple enterprise providing Indian food to local businesses has grown, by popular demand, into a successful restaurant in a busy shopping area in the town.

There are eight sandwiches on the menu, and all feature (you guessed it) eggs. But these sandwiches are about as far as you can get from a kosher Egg McMuffin.

At Malka, celebrity chef Eyal Shani’s kosher restaurant in Tel Aviv, patrons and staff alike were partying as if we lived in a normal country.